As well as bespoke celebration cakes, I also provide wedding cakes. Of course, it doesn’t have to be a tiered cake, it could be a ‘deconstructed’ wedding cake, cupcake tower or a dessert table. All sweet treats, whether it be cake, cookies or brownies, are perfect additions to keep yourself and your guests happy.
Please get in touch for all 2024/2025 bookings!
Lawson Bakes Wedding Cakes
Cake flavours
Victoria sponge: Vanilla bean sponge, with berry jam and vanilla buttercream.
Chocolate fudge: Fudgy chocolate cake with chocolate buttercream.
Zesty lemon: Lemon Sponge, with homemade lemon curd and vanilla buttercream.
White chocolate & raspberry: White chocolate & raspberry sponge, with raspberry jam, white chocolate chunks and vanilla buttercream.
Lemon and berry: Zesty lemon sponge, with homemade lemon curd, berry jam and vanilla buttercream.
Carrot cake: Carrot cake infused with either Orange zest or spices, with vanilla cream cheese frosting.
Biscoff: Caramelised sugar sponge, with biscoff spread and vanilla or biscoff buttercream.
Caramel: Caramelised sugar sponge, with caramel and vanilla or caramel buttercream.
Nutella: Chocolate fudge cake with chocolate and hazelnut buttercream.
Chocolate orange: Chocolate fudge cake with chocolate orange buttercream.
Cookies and cream: Chocolate fudge cake with cookie crumbs and vanilla buttercream.
Cake decorations
Cakes can be decorated in different ways and with many different toppings.
If you are looking for floral decorations, then these would be provided by your florist.
However, if you are looking for other edible toppings, I will provide them for your cake. A selection of toppings are available - Fresh fruit, meringue kisses, macarons, etc.
If you’re looking for anything specific, please do include it in your enquiry!
Cake Prices
2 tier cake from £230
3 tier cake from £270
4 tier cake from £300
Please get in touch!
I would love to help you with your wedding cake, so please do get in touch!
In the message box, please give as much detail as possible: Wedding date, Venue, Preference on Item (cake/dessert table), Flavours, Design/Style of cake (if applicable), portions needed.